FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Chateauchâ•teau (sha tō′; Fr. shä tō′),USA pronunciation n., pl. -teaus, -teaux
(-tōz′; Fr. -tō′).USA pronunciationAlso, cha•teau′.
- (in France) a castle or fortress.
- a stately residence imitating a distinctively French castle.
- a country estate, esp. a fine one, in France or elsewhere on the Continent.
- (often cap.) a winegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Gallerygal•ler•y (gal′ə rē, gal′rē),USA pronunciation n., pl. -ler•ies.
- a raised area, often having a stepped or sloping floor, in a theater, church, or other public building to accommodate spectators, exhibits, etc.
- the uppermost of such areas in a theater, usually containing the cheapest seats.
- the occupants of such an area in a theater.
- the general public, esp. when regarded as having popular or uncultivated tastes.
- any group of spectators or observers, as at a golf match, a Congressional session, etc.
- a room, series of rooms, or building devoted to the exhibition and often the sale of works of art.
- a long covered area, narrow and open at one or both sides, used esp. as a walk or corridor.
- [Chiefly South Atlantic States.]a long porch or portico;
- a long, relatively narrow room, esp. one for public use.
- a corridor, esp. one having architectural importance through its scale or decorative treatment.
- a raised, balconylike platform or passageway running along the exterior wall of a building inside or outside.
- a large room or building used for photography, target practice, or other special purposes: a shooting gallery.
- a collection of art for exhibition.
- [Theat.]a narrow, raised platform located beyond the acting area, used by stagehands or technicians to stand on when working.
- a projecting balcony or structure on the quarter or stern of a vessel.
- an ornamental railing or cresting surrounding the top of a table, stand, desk, etc.
- a level or drift.
- a small tunnel in a dam, mine, or rock, for various purposes, as inspection or drainage.
- a passageway made by an animal.
- [Fort. Obs.]an underground or covered passage to another part of a fortified position.
- play to the gallery, to attempt to appeal to the popular taste, as opposed to a more refined or esoteric taste: Movies, though still playing mainly to the gallery, have taken their place as a significant art form.
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